If you love nothing more than sampling new foods, wine tasting and discover the best places to eat locally from a trip to the Dordogne in France should be high on the priority list. This area is famous for its cuisine and good wine, making it an ideal choice for anyone who wants to sit down again with a glass of wine and the food is very good to relax.
Located in south-western France, the Dordogne is full of small villages and towns, each with a new dining experience. Famous for clear style French food, this area is the perfect place to start if you want to experience the country's rural cuisine.
Chef in the area are obtained using locally available materials, meaning that everything on board you will definitely fresh and high standard. Among the specialties of the region have grown truffles, porcini mushrooms and walnuts. He is also known for the production of foie gras, duck and goose meat as well.
In the course of a week long stay in a cottage in the Dordogne you can enjoy everything from haute cuisine to simple dishes prepared in local restaurants can be found only from the usual tourist routes.
Staying at the cottage - a traditional French holiday - then you might want to start creating your own culinary works. Many gites in the Dordogne are in or near villages, most of which is a weekly market where you can take a variety of fresh, local ingredients to use in your kitchen hosts.
So you can choose your favorite local specialization for posting back to your house and cook up a storm in the kitchen. When you find the perfect food for you, you will probably want to buy wine to clean it all - it is France after all!
This region is home to several vineyards, including Bergerac, which is the largest in the area and account for 75 percent of wine produced in the Dordogne. You can also find family-run small companies offer fine wine and a rough charm that you can not beat.
Bring a cheerful evening stroll through the vineyards for a variety of samples and select the perfect wine to accompany your dinner.
Located in south-western France, the Dordogne is full of small villages and towns, each with a new dining experience. Famous for clear style French food, this area is the perfect place to start if you want to experience the country's rural cuisine.
Chef in the area are obtained using locally available materials, meaning that everything on board you will definitely fresh and high standard. Among the specialties of the region have grown truffles, porcini mushrooms and walnuts. He is also known for the production of foie gras, duck and goose meat as well.
In the course of a week long stay in a cottage in the Dordogne you can enjoy everything from haute cuisine to simple dishes prepared in local restaurants can be found only from the usual tourist routes.
Staying at the cottage - a traditional French holiday - then you might want to start creating your own culinary works. Many gites in the Dordogne are in or near villages, most of which is a weekly market where you can take a variety of fresh, local ingredients to use in your kitchen hosts.
So you can choose your favorite local specialization for posting back to your house and cook up a storm in the kitchen. When you find the perfect food for you, you will probably want to buy wine to clean it all - it is France after all!
This region is home to several vineyards, including Bergerac, which is the largest in the area and account for 75 percent of wine produced in the Dordogne. You can also find family-run small companies offer fine wine and a rough charm that you can not beat.
Bring a cheerful evening stroll through the vineyards for a variety of samples and select the perfect wine to accompany your dinner.
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